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(0)Marcus Samuelsson
Author
Pub. Date
2012.
Language
English
Appears on list
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
Author
Language
English
Formats
Description
Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times -bestselling author! Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon -- the youngest chef ever to receive three stars from the New York Times , a five-time James Beard Award recipient, a winner of Top Chef Masters , and a judge on Chopped. He was even chosen...
Author
Pub. Date
[2016]
Language
English
Description
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.
When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food....
Author
Pub. Date
[2020]
Edition
First edition.
Language
English
Appears on list
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Pub. Date
[2020]
Language
English
Description
A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the �rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood...
Pub. Date
[2020]
Language
English
Description
Hosted by renowned chef Marcus Samuelsson, Season Two takes viewers on another inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus visits a new city to learn about the dynamic and creative ways a particular community has made its mark.
Pub. Date
[2018]
Edition
Widescreen.
Language
English
Description
Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
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